Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

A quick and savory skillet dish featuring lean beef sautéed with colorful bell peppers and onions, then topped with a melty layer of provolone cheese. Perfect for a nutritious breakfast, lunch, or dinner, this recipe balances lean protein with the natural sweetness of vegetables in a light olive oil base.

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NUTRITION

386kcal
Protein
34.4g
Fat
22.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Bell Peppers

1/2 cup Red Onion

1 oz Shredded Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips for quick cooking.

  • 2

    Wash and cut the bell peppers into strips and thinly slice the red onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef strips and sauté until browned on all sides, about 3-4 minutes.

  • 5

    Add the bell peppers and red onion to the skillet, stirring frequently, and cook for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Reduce the heat to low and sprinkle the shredded provolone cheese evenly over the beef and vegetables. Allow the cheese to melt, about 1-2 minutes.

  • 7

    Stir gently to combine the melted provolone with the beef and vegetables, then serve immediately.

Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Beef with Peppers, Onions, and Melty Provolone

A quick and savory skillet dish featuring lean beef sautéed with colorful bell peppers and onions, then topped with a melty layer of provolone cheese. Perfect for a nutritious breakfast, lunch, or dinner, this recipe balances lean protein with the natural sweetness of vegetables in a light olive oil base.

NUTRITION

386kcal
Protein
34.4g
Fat
22.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 cup Bell Peppers

1/2 cup Red Onion

1 oz Shredded Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips for quick cooking.

  • 2

    Wash and cut the bell peppers into strips and thinly slice the red onion.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef strips and sauté until browned on all sides, about 3-4 minutes.

  • 5

    Add the bell peppers and red onion to the skillet, stirring frequently, and cook for an additional 3-4 minutes until the vegetables are tender yet crisp.

  • 6

    Reduce the heat to low and sprinkle the shredded provolone cheese evenly over the beef and vegetables. Allow the cheese to melt, about 1-2 minutes.

  • 7

    Stir gently to combine the melted provolone with the beef and vegetables, then serve immediately.