YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Cheesecake
A silky-smooth, protein-packed cheesecake that combines the creaminess of nonfat cottage cheese with the light fluffiness of egg whites, enhanced by a scoop of vanilla whey protein. The subtle notes of vanilla and lemon finish create a delightful dessert that satisfies your sweet tooth and supports your nutritional goals.
INGREDIENTS
3/4 cup nonfat cottage cheese (~170g)
1/2 cup egg whites (~120g)
1 scoop vanilla whey protein isolate (30g)
1 teaspoon vanilla extract (5g)
1 tablespoon fresh lemon juice (10g)
Stevia to taste (optional)
PREPARATION
Preheat your blender or food processor.
Combine the nonfat cottage cheese, egg whites, vanilla whey protein isolate, vanilla extract, and lemon juice. If using, add a small amount of stevia to achieve your desired sweetness.
Blend the mixture until it becomes completely smooth and creamy, ensuring there are no lumps.
Pour the blended mixture into a small, lightly greased ramekin or a silicone mold.
Chill in the refrigerator for at least 3-4 hours, or until the cheesecake has set and the texture has firmed up.
Serve chilled and enjoy a refreshing, protein-packed dessert.