Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

A warm, aromatic soup featuring tender lean beef simmered in a ginger-garlic infused broth, paired with silky rice noodles and a medley of crisp bok choy and fresh herbs. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

576kcal
Protein
41.5g
Fat
23.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 garlic clove

1 cup Bok Choy

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Prepare the rice noodles according to the package instructions and set aside.

  • 3

    In a medium saucepan, combine the low-sodium beef broth, grated ginger, and minced garlic. Bring to a gentle simmer to allow the flavors to meld.

  • 4

    Add the sliced beef into the simmering broth, cooking for 2-3 minutes until the beef is just cooked through.

  • 5

    Stir in the bok choy and let it soften slightly, about 1-2 minutes.

  • 6

    Place the cooked rice noodles into a serving bowl and ladle the hot broth, beef, and bok choy over the noodles.

  • 7

    Garnish with fresh cilantro and basil before serving.

  • 8

    Enjoy your nourishing bowl of lean beef and rice noodle soup, perfect for any meal of the day.

Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Ginger-Garlic Broth and Fresh Herbs

A warm, aromatic soup featuring tender lean beef simmered in a ginger-garlic infused broth, paired with silky rice noodles and a medley of crisp bok choy and fresh herbs. Perfect for a light yet satisfying meal any time of day.

NUTRITION

576kcal
Protein
41.5g
Fat
23.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 garlic clove

1 cup Bok Choy

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized strips.

  • 2

    Prepare the rice noodles according to the package instructions and set aside.

  • 3

    In a medium saucepan, combine the low-sodium beef broth, grated ginger, and minced garlic. Bring to a gentle simmer to allow the flavors to meld.

  • 4

    Add the sliced beef into the simmering broth, cooking for 2-3 minutes until the beef is just cooked through.

  • 5

    Stir in the bok choy and let it soften slightly, about 1-2 minutes.

  • 6

    Place the cooked rice noodles into a serving bowl and ladle the hot broth, beef, and bok choy over the noodles.

  • 7

    Garnish with fresh cilantro and basil before serving.

  • 8

    Enjoy your nourishing bowl of lean beef and rice noodle soup, perfect for any meal of the day.