YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy protein mousse that harmonizes the tanginess of Greek yogurt with the natural sweetness of mixed berries. This dessert is a delightful balance of smooth texture and burst of berry flavor, perfect for ending a meal on a high note while keeping your nutritional goals in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1/2 tablespoon Chia Seeds (7g)
1 tablespoon Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until smooth and fully integrated.
Gently mix in the honey and chia seeds, ensuring even distribution without overmixing.
Fold in the mixed berries carefully, preserving their shape and texture.
Cover the bowl and refrigerate the mousse for at least 30 minutes to let the chia seeds soften and the flavors blend.
Serve chilled and enjoy this protein-packed, refreshing dessert.