Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken

Savor the deep, rich flavors of roasted garlic butter infused into tender mushrooms, perfectly complemented by savory grilled chicken breast slices. This balanced dish delivers a delightful blend of earthy mushrooms and juicy chicken, accentuated by aromatic garlic and fresh parsley.

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NUTRITION

372kcal
Protein
40.4g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    Melt the butter in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and black pepper.

  • 5

    Place the chicken breast on a lightly oiled baking tray, season with salt and pepper, and roast or grill until fully cooked, about 15-20 minutes or until the internal temperature reaches 165°F.

  • 6

    Roast the mushrooms in the oven along with the chicken (or in the skillet if it’s oven-safe) for about 10-12 minutes, stirring halfway through.

  • 7

    Once cooked, slice the chicken breast and serve it atop the roasted garlic butter mushrooms. Garnish with fresh chopped parsley.

  • 8

    Enjoy your balanced, protein-rich meal!

Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Chicken

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken

Savor the deep, rich flavors of roasted garlic butter infused into tender mushrooms, perfectly complemented by savory grilled chicken breast slices. This balanced dish delivers a delightful blend of earthy mushrooms and juicy chicken, accentuated by aromatic garlic and fresh parsley.

NUTRITION

372kcal
Protein
40.4g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp cloth and slice them if desired.

  • 3

    Melt the butter in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Season with a pinch of salt and black pepper.

  • 5

    Place the chicken breast on a lightly oiled baking tray, season with salt and pepper, and roast or grill until fully cooked, about 15-20 minutes or until the internal temperature reaches 165°F.

  • 6

    Roast the mushrooms in the oven along with the chicken (or in the skillet if it’s oven-safe) for about 10-12 minutes, stirring halfway through.

  • 7

    Once cooked, slice the chicken breast and serve it atop the roasted garlic butter mushrooms. Garnish with fresh chopped parsley.

  • 8

    Enjoy your balanced, protein-rich meal!