Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent and creamy chocolate pudding that surprises with a silky texture and an extra protein boost. Made with smooth silken tofu, rich chocolate protein powder, and a hint of maple sweetness, this dessert is topped with crunch-packed chia seeds for a delightful twist.

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NUTRITION

482kcal
Protein
46.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu (250g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4g)

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PREPARATION

  • 1

    Combine silken tofu, chocolate protein powder, unsweetened cocoa powder, almond milk, maple syrup, and vanilla extract in a blender.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Pour the blended mixture into serving bowls or small dessert cups.

  • 4

    Sprinkle chia seeds evenly over the top of each serving.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 6

    Serve chilled and enjoy your decadent, protein-packed dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a decadent and creamy chocolate pudding that surprises with a silky texture and an extra protein boost. Made with smooth silken tofu, rich chocolate protein powder, and a hint of maple sweetness, this dessert is topped with crunch-packed chia seeds for a delightful twist.

NUTRITION

482kcal
Protein
46.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Silken Tofu (250g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Vanilla Extract (4g)

PREPARATION

  • 1

    Combine silken tofu, chocolate protein powder, unsweetened cocoa powder, almond milk, maple syrup, and vanilla extract in a blender.

  • 2

    Blend until the mixture is completely smooth and silky.

  • 3

    Pour the blended mixture into serving bowls or small dessert cups.

  • 4

    Sprinkle chia seeds evenly over the top of each serving.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to set.

  • 6

    Serve chilled and enjoy your decadent, protein-packed dessert.