Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

Savor a vibrant bowl featuring perfectly grilled chicken paired with a colorful medley of stir-fried bell peppers and zucchini over a bed of nutty brown rice, all drizzled with a zesty cilantro-lime dressing and topped with crunchy pumpkin seeds.

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NUTRITION

526kcal
Protein
51.1g
Fat
20.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tbsp Pumpkin Seeds

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, sauté the mixed bell peppers and zucchini in a non-stick skillet with a dash of olive oil over medium heat for 3-4 minutes until tender yet crisp.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and chopped fresh cilantro to create a zesty dressing.

  • 5

    Assemble the bowl by layering the cooked brown rice at the bottom, add the sautéed veggies, and top with sliced grilled chicken.

  • 6

    Drizzle the cilantro-lime dressing over the bowl and finish with a sprinkle of pumpkin seeds for added crunch.

  • 7

    Serve immediately and enjoy your balanced, flavorful rice bowl.

Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Rice Bowl with Cilantro-Lime Dressing

Savor a vibrant bowl featuring perfectly grilled chicken paired with a colorful medley of stir-fried bell peppers and zucchini over a bed of nutty brown rice, all drizzled with a zesty cilantro-lime dressing and topped with crunchy pumpkin seeds.

NUTRITION

526kcal
Protein
51.1g
Fat
20.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup Mixed Bell Peppers

1/2 cup Zucchini

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tbsp Pumpkin Seeds

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, sauté the mixed bell peppers and zucchini in a non-stick skillet with a dash of olive oil over medium heat for 3-4 minutes until tender yet crisp.

  • 4

    In a small bowl, whisk together the olive oil, lime juice, and chopped fresh cilantro to create a zesty dressing.

  • 5

    Assemble the bowl by layering the cooked brown rice at the bottom, add the sautéed veggies, and top with sliced grilled chicken.

  • 6

    Drizzle the cilantro-lime dressing over the bowl and finish with a sprinkle of pumpkin seeds for added crunch.

  • 7

    Serve immediately and enjoy your balanced, flavorful rice bowl.