YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey and Roasted Sweet Potato Hash
Savor a wholesome blend of lean ground turkey and sweet, roasted sweet potato cubes with aromatic bell pepper and onion. This dish is enhanced with a medley of fresh herbs and a hint of olive oil, offering a nourishing, protein-packed meal that's both comforting and flavor-forward.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 Red Bell Pepper
1/4 Yellow Onion
1 tsp Olive Oil
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and dice the sweet potato into 1/2-inch cubes; toss them with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes or until tender and slightly crisp on the edges.
While the sweet potato is roasting, dice the red bell pepper and yellow onion.
In a non-stick skillet over medium heat, add the ground turkey. Cook until it starts to brown, breaking up the meat with a spatula.
Add the diced onion and bell pepper to the skillet and continue cooking until the vegetables are softened, about 4-5 minutes.
Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
Once the sweet potato is roasted, add the cubes to the skillet with the turkey and vegetables. Stir well to combine all ingredients.
Cook together for an additional 2 minutes to meld the flavors, then serve warm.