YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Sandwich
Savor a balanced twist on a classic Caesar with tender grilled chicken layered between whole wheat bread and crisp romaine, drizzled with a light, creamy Greek-yogurt based Caesar dressing and accented by shaved Parmesan. This sandwich delivers a satisfying mouthfeel and a refreshing crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
2 tbsp Low-fat Greek Yogurt Caesar Dressing
1/2 cup Romaine Lettuce
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, lightly toast the whole wheat bread slices to enhance their flavor and texture.
In a small bowl, mix the low-fat Greek yogurt with a pinch of garlic powder, a dash of Worcestershire sauce, and a sprinkle of black pepper to create your creamy Caesar dressing.
Assemble the sandwich by layering chopped romaine lettuce on one slice of toasted bread, add slices of the grilled chicken, drizzle with the prepared dressing, and finish with a light sprinkle of grated Parmesan cheese.
Top with the second slice of bread, cut in half if desired, and serve immediately.