Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Start your day with this wholesome breakfast that offers a delightful combination of crispy turkey bacon, a light yet flavorful egg scramble with fresh spinach, and perfectly roasted sweet potatoes drizzled with olive oil and topped with a touch of creamy avocado. It's a nutritious, satisfying meal that's both easy to prepare and pleasing to the palate.

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NUTRITION

464kcal
Protein
21.5g
Fat
22.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 whole Egg

2 Egg Whites

1 cup Fresh Spinach

1 large Sweet Potato

1.5 teaspoons Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the large sweet potato thoroughly. Pierce it several times with a fork and place it on a baking sheet. Drizzle with olive oil and roast in the oven for about 45 minutes or until tender.

  • 3

    While the sweet potato roasts, heat a nonstick skillet over medium heat. Add the turkey bacon slices and cook them until crisp, then remove and set aside.

  • 4

    In the same skillet, lightly sauté the fresh spinach for about 1-2 minutes until wilted.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Pour the eggs over the spinach in the skillet, stirring gently to create a soft scramble. Season lightly with salt and pepper if desired.

  • 6

    Once the eggs are softly scrambled and cooked through, chop the crispy turkey bacon and fold it into the scramble.

  • 7

    Plate the scramble alongside the roasted sweet potato. Top with diced avocado for a creamy finish.

  • 8

    Serve warm and enjoy this balanced, energizing breakfast.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Start your day with this wholesome breakfast that offers a delightful combination of crispy turkey bacon, a light yet flavorful egg scramble with fresh spinach, and perfectly roasted sweet potatoes drizzled with olive oil and topped with a touch of creamy avocado. It's a nutritious, satisfying meal that's both easy to prepare and pleasing to the palate.

NUTRITION

464kcal
Protein
21.5g
Fat
22.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 whole Egg

2 Egg Whites

1 cup Fresh Spinach

1 large Sweet Potato

1.5 teaspoons Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the large sweet potato thoroughly. Pierce it several times with a fork and place it on a baking sheet. Drizzle with olive oil and roast in the oven for about 45 minutes or until tender.

  • 3

    While the sweet potato roasts, heat a nonstick skillet over medium heat. Add the turkey bacon slices and cook them until crisp, then remove and set aside.

  • 4

    In the same skillet, lightly sauté the fresh spinach for about 1-2 minutes until wilted.

  • 5

    In a bowl, whisk together the whole egg and egg whites. Pour the eggs over the spinach in the skillet, stirring gently to create a soft scramble. Season lightly with salt and pepper if desired.

  • 6

    Once the eggs are softly scrambled and cooked through, chop the crispy turkey bacon and fold it into the scramble.

  • 7

    Plate the scramble alongside the roasted sweet potato. Top with diced avocado for a creamy finish.

  • 8

    Serve warm and enjoy this balanced, energizing breakfast.