Healthy Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Crisp Avocado Salad Bowl

A vibrant salad bowl featuring juicy grilled chicken, creamy avocado, and crisp vegetables tossed in a bright lemon-olive oil dressing. This dish balances lean protein, healthy fats, and refreshing crunch for a satisfying and nutritious meal.

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NUTRITION

435kcal
Protein
40.2g
Fat
24.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.

  • 2

    In a large bowl, add the mixed salad greens, sliced cucumber, and cherry tomatoes.

  • 3

    Slice the avocado half into cubes and gently toss into the salad.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the salad and top with the grilled chicken strips.

  • 6

    Toss gently to combine all ingredients, ensuring an even distribution of flavors.

Healthy Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Crisp Avocado Salad Bowl

A vibrant salad bowl featuring juicy grilled chicken, creamy avocado, and crisp vegetables tossed in a bright lemon-olive oil dressing. This dish balances lean protein, healthy fats, and refreshing crunch for a satisfying and nutritious meal.

NUTRITION

435kcal
Protein
40.2g
Fat
24.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes per side until fully cooked. Let it rest, then slice into strips.

  • 2

    In a large bowl, add the mixed salad greens, sliced cucumber, and cherry tomatoes.

  • 3

    Slice the avocado half into cubes and gently toss into the salad.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 5

    Drizzle the dressing over the salad and top with the grilled chicken strips.

  • 6

    Toss gently to combine all ingredients, ensuring an even distribution of flavors.