YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with this light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all finished with a drizzle of olive oil and creamy avocado. This breakfast offers a harmonious balance of flavors to energize your morning without feeling heavy.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (45g)
1 cup Spinach (30g)
2 teaspoons Olive Oil (approx 9g each)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it into smaller pieces as it cooks until lightly browned, about 3-4 minutes.
Stir in the spinach and cook until wilted, approximately 1-2 minutes.
Pour in the egg whites, gently stirring and folding them into the mixture as they begin to set.
Continue cooking until the egg whites are fully set but still soft, about 2-3 minutes.
Remove from heat and transfer to a serving plate.
Top with diced avocado and season with salt and pepper to taste. Enjoy immediately.