Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1 cup Mixed Berries (approx. 150g); 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light, airy mousse that combines creamy nonfat Greek yogurt and vanilla whey protein with a burst of fresh mixed berries and a hint of almond butter for richness. This dessert is a perfect blend of tangy and sweet flavors that leaves you feeling satisfied and energized.

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NUTRITION

Protein

42.5g

Fat

11g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 cup Mixed Berries (approx. 150g)

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is completely smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle the almond butter over the top and lightly stir to create a marbled effect, enhancing both texture and flavor.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.