Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor this vibrant dish featuring a perfectly glazed salmon fillet bathed in a homemade teriyaki sauce, complemented by crisp roasted asparagus. The tender salmon bursts with flavor while the asparagus offers a delightful crunch, making this meal both nutritious and delicious.

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NUTRITION

388kcal
Protein
37.2g
Fat
22.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1 clove Garlic

1 tsp Fresh Ginger

6 spears Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, minced garlic, and freshly grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze. Let it marinate for 10-15 minutes.

  • 4

    Arrange the asparagus spears on another baking sheet. Drizzle with olive oil and toss to coat evenly.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crispy. Bake the salmon for 12-15 minutes until it easily flakes with a fork.

  • 6

    Once cooked, plate the salmon alongside the roasted asparagus. Optionally, drizzle any remaining glaze over the salmon before serving.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Savor this vibrant dish featuring a perfectly glazed salmon fillet bathed in a homemade teriyaki sauce, complemented by crisp roasted asparagus. The tender salmon bursts with flavor while the asparagus offers a delightful crunch, making this meal both nutritious and delicious.

NUTRITION

388kcal
Protein
37.2g
Fat
22.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1/2 tbsp Honey

1 clove Garlic

1 tsp Fresh Ginger

6 spears Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together low sodium soy sauce, honey, minced garlic, and freshly grated ginger to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze. Let it marinate for 10-15 minutes.

  • 4

    Arrange the asparagus spears on another baking sheet. Drizzle with olive oil and toss to coat evenly.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly crispy. Bake the salmon for 12-15 minutes until it easily flakes with a fork.

  • 6

    Once cooked, plate the salmon alongside the roasted asparagus. Optionally, drizzle any remaining glaze over the salmon before serving.