Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, and crispy turkey bacon, all lightly brought together with a hint of olive oil for a delicious and energizing start to your day.

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NUTRITION

373kcal
Protein
36.9g
Fat
24.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (28g total)

1.5 tbsp Extra Virgin Olive Oil (21g)

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PREPARATION

  • 1

    Heat a non-stick skillet on medium heat and add the olive oil.

  • 2

    Sauté the turkey bacon until it becomes crispy, then remove it from the skillet and set aside.

  • 3

    Add the spinach to the skillet and cook until wilted, stirring occasionally.

  • 4

    Pour in the liquid egg whites and gently stir, allowing them to cook evenly with the spinach.

  • 5

    Once the egg whites are mostly set, crumble the turkey bacon into the mixture and stir until well combined.

  • 6

    Cook for another minute ensuring the eggs are fully set, then remove from heat.

  • 7

    Serve warm and enjoy your protein-packed breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, vibrant spinach, and crispy turkey bacon, all lightly brought together with a hint of olive oil for a delicious and energizing start to your day.

NUTRITION

373kcal
Protein
36.9g
Fat
24.1g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (28g total)

1.5 tbsp Extra Virgin Olive Oil (21g)

PREPARATION

  • 1

    Heat a non-stick skillet on medium heat and add the olive oil.

  • 2

    Sauté the turkey bacon until it becomes crispy, then remove it from the skillet and set aside.

  • 3

    Add the spinach to the skillet and cook until wilted, stirring occasionally.

  • 4

    Pour in the liquid egg whites and gently stir, allowing them to cook evenly with the spinach.

  • 5

    Once the egg whites are mostly set, crumble the turkey bacon into the mixture and stir until well combined.

  • 6

    Cook for another minute ensuring the eggs are fully set, then remove from heat.

  • 7

    Serve warm and enjoy your protein-packed breakfast.