Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a balanced, satisfying wrap featuring crispy grilled chicken paired with a medley of fresh, crunchy veggies and a light Greek yogurt dressing, all wrapped up in a wholesome whole wheat tortilla. This meal provides an appealing mix of textures and flavors while offering lean protein and minimal calories.

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NUTRITION

377kcal
Protein
43.8g
Fat
7.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

1/2 cup sliced Cucumber

2 tbsp Low-Fat Greek Yogurt Dressing

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices, then grill for 6-7 minutes per side until cooked through and slightly crispy on the edges.

  • 3

    While the chicken cooks, wash and chop the romaine lettuce, tomato, and slice the cucumber.

  • 4

    Lightly warm the whole wheat wrap on the grill or in a skillet.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Layer the wrap with lettuce, tomato, cucumber, and grilled chicken.

  • 7

    Drizzle with low-fat Greek yogurt dressing, roll tightly, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a balanced, satisfying wrap featuring crispy grilled chicken paired with a medley of fresh, crunchy veggies and a light Greek yogurt dressing, all wrapped up in a wholesome whole wheat tortilla. This meal provides an appealing mix of textures and flavors while offering lean protein and minimal calories.

NUTRITION

377kcal
Protein
43.8g
Fat
7.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

1/2 cup sliced Cucumber

2 tbsp Low-Fat Greek Yogurt Dressing

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices, then grill for 6-7 minutes per side until cooked through and slightly crispy on the edges.

  • 3

    While the chicken cooks, wash and chop the romaine lettuce, tomato, and slice the cucumber.

  • 4

    Lightly warm the whole wheat wrap on the grill or in a skillet.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Layer the wrap with lettuce, tomato, cucumber, and grilled chicken.

  • 7

    Drizzle with low-fat Greek yogurt dressing, roll tightly, and serve immediately.