Creamy Avocado Turkey Wrap with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap with Crisp Greens

A vibrant and satisfying wrap featuring tender slices of turkey breast layered with a luxuriously creamy avocado spread, zesty nonfat Greek yogurt, and a medley of crisp greens and juicy tomato slices. This meal balances fresh, light textures with a fulfilling, savory profile, making it perfect for a nutritious lunch that fuels your day.

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NUTRITION

400kcal
Protein
34.9g
Fat
19.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla Wrap (40g)

3 ounces Sliced Turkey Breast (85g)

1/2 medium Avocado (100g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 cup Mixed Greens (30g)

Tomato Slices (30g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth, then stir in the nonfat Greek yogurt to form a creamy spread.

  • 3

    Spread the avocado-yogurt mixture evenly over the tortilla.

  • 4

    Layer the sliced turkey breast over the spread, followed by a generous handful of mixed greens and tomato slices.

  • 5

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 6

    Slice in half if desired and serve immediately.

Creamy Avocado Turkey Wrap with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wrap with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wrap with Crisp Greens

A vibrant and satisfying wrap featuring tender slices of turkey breast layered with a luxuriously creamy avocado spread, zesty nonfat Greek yogurt, and a medley of crisp greens and juicy tomato slices. This meal balances fresh, light textures with a fulfilling, savory profile, making it perfect for a nutritious lunch that fuels your day.

NUTRITION

400kcal
Protein
34.9g
Fat
19.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Tortilla Wrap (40g)

3 ounces Sliced Turkey Breast (85g)

1/2 medium Avocado (100g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 cup Mixed Greens (30g)

Tomato Slices (30g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth, then stir in the nonfat Greek yogurt to form a creamy spread.

  • 3

    Spread the avocado-yogurt mixture evenly over the tortilla.

  • 4

    Layer the sliced turkey breast over the spread, followed by a generous handful of mixed greens and tomato slices.

  • 5

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 6

    Slice in half if desired and serve immediately.