Protein-Packed Baked Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Chocolate Cake

Enjoy a moist, decadent chocolate cake enriched with a boost of protein to power you through your day. This cake blends whey protein, egg whites, almond flour, and Greek yogurt with rich cocoa for a dessert-like experience that fits perfectly into your balanced meal plan.

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NUTRITION

373kcal
Protein
49.1g
Fat
11.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (96g)

20 grams Almond Flour

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (62g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Stir in the whey protein powder, almond flour, unsweetened cocoa powder, baking powder, and vanilla extract. Add stevia according to your taste preference.

  • 4

    Mix until you achieve a well-blended batter with no lumps.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a delightful protein-packed treat.

Protein-Packed Baked Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Chocolate Cake

Enjoy a moist, decadent chocolate cake enriched with a boost of protein to power you through your day. This cake blends whey protein, egg whites, almond flour, and Greek yogurt with rich cocoa for a dessert-like experience that fits perfectly into your balanced meal plan.

NUTRITION

373kcal
Protein
49.1g
Fat
11.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (96g)

20 grams Almond Flour

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (62g)

1/2 tsp Baking Powder

1 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Stir in the whey protein powder, almond flour, unsweetened cocoa powder, baking powder, and vanilla extract. Add stevia according to your taste preference.

  • 4

    Mix until you achieve a well-blended batter with no lumps.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a delightful protein-packed treat.