Healthy Protein-Packed Ground Beef Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein-Packed Ground Beef Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Protein-Packed Ground Beef Big Mac Style Bowl

Enjoy a deconstructed Big Mac in a wholesome bowl featuring savory, lean ground beef paired with melted reduced-fat cheddar, crisp romaine lettuce, fresh diced tomato, tangy dill pickles, and a drizzle of light Thousand Island dressing. This bowl brings the fun flavors of a classic fast-food favorite into a clean, protein-packed meal that's both satisfying and balanced.

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NUTRITION

333kcal
Protein
44.1g
Fat
16.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 slices Reduced-Fat Cheddar Cheese

1 cup chopped Romaine Lettuce

1/3 cup Diced Tomato

1 serving Dill Pickles (approx. 30g)

1 tbsp Low-Calorie Thousand Island Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, chop the romaine lettuce and dice the tomato. Slice the pickles if not pre-sliced.

  • 4

    Once the beef is cooked, remove from heat and layer it into a bowl.

  • 5

    Immediately top the hot beef with the two slices of reduced-fat cheddar cheese so they melt slightly.

  • 6

    Add the chopped lettuce, diced tomato, and pickles on top of the beef and cheese.

  • 7

    Drizzle the low-calorie Thousand Island dressing evenly over the bowl.

  • 8

    Mix gently if desired, and enjoy your clean, protein-packed Big Mac style bowl.

Healthy Protein-Packed Ground Beef Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein-Packed Ground Beef Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Protein-Packed Ground Beef Big Mac Style Bowl

Enjoy a deconstructed Big Mac in a wholesome bowl featuring savory, lean ground beef paired with melted reduced-fat cheddar, crisp romaine lettuce, fresh diced tomato, tangy dill pickles, and a drizzle of light Thousand Island dressing. This bowl brings the fun flavors of a classic fast-food favorite into a clean, protein-packed meal that's both satisfying and balanced.

NUTRITION

333kcal
Protein
44.1g
Fat
16.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 slices Reduced-Fat Cheddar Cheese

1 cup chopped Romaine Lettuce

1/3 cup Diced Tomato

1 serving Dill Pickles (approx. 30g)

1 tbsp Low-Calorie Thousand Island Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, chop the romaine lettuce and dice the tomato. Slice the pickles if not pre-sliced.

  • 4

    Once the beef is cooked, remove from heat and layer it into a bowl.

  • 5

    Immediately top the hot beef with the two slices of reduced-fat cheddar cheese so they melt slightly.

  • 6

    Add the chopped lettuce, diced tomato, and pickles on top of the beef and cheese.

  • 7

    Drizzle the low-calorie Thousand Island dressing evenly over the bowl.

  • 8

    Mix gently if desired, and enjoy your clean, protein-packed Big Mac style bowl.