Crispy Grilled Salmon with Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Salmon with Lemon Herb

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Salmon with Lemon Herb

Enjoy a beautifully grilled salmon fillet with a zesty lemon herb marinade that brings freshness and a crispy finish, perfect for a wholesome meal any time of the day.

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NUTRITION

414kcal
Protein
34.1g
Fat
26.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix lemon juice with chopped fresh dill.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 5 minutes to achieve a crispy exterior.

  • 5

    Gently flip the salmon and grill for another 4-5 minutes until the inside is opaque yet moist.

  • 6

    Remove the salmon from the grill and drizzle the lemon herb mixture over the top.

  • 7

    Serve immediately and enjoy your crisp, flavorful dish.

Crispy Grilled Salmon with Lemon Herb

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Salmon with Lemon Herb

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Salmon with Lemon Herb

Enjoy a beautifully grilled salmon fillet with a zesty lemon herb marinade that brings freshness and a crispy finish, perfect for a wholesome meal any time of the day.

NUTRITION

414kcal
Protein
34.1g
Fat
26.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the salmon fillet lightly with olive oil and season with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix lemon juice with chopped fresh dill.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 5 minutes to achieve a crispy exterior.

  • 5

    Gently flip the salmon and grill for another 4-5 minutes until the inside is opaque yet moist.

  • 6

    Remove the salmon from the grill and drizzle the lemon herb mixture over the top.

  • 7

    Serve immediately and enjoy your crisp, flavorful dish.