Name: Chocolate Greek Yogurt Protein Mousse with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Nonfat Greek Yogurt; 5 Egg Whites; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract; 0.25 cup Mixed Berries; 15g Dark Chocolate Shavings

Chocolate Greek Yogurt Protein Mousse with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Fresh Fruit

Indulge in this light, airy chocolate mousse that marries the tang of nonfat Greek yogurt with the rich aroma of cocoa and vanilla. The mousse is delicately whipped with egg whites to add fluffiness and boosted protein, then garnished with fresh mixed berries and dark chocolate shavings for a burst of natural sweetness and texture.

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NUTRITION

Protein

44.8g

Fat

6.6g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

240g Nonfat Greek Yogurt

5 Egg Whites

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

0.25 cup Mixed Berries

15g Dark Chocolate Shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and vanilla extract. Sweeten to taste with your preferred sweetener, if desired.
2
In a separate, clean bowl, whip the egg whites until stiff peaks form. Ensure the egg whites are pasteurized for safety in a no-cook recipe.
3
Gently fold the whipped egg whites into the chocolate-yogurt mixture until fully incorporated, taking care to retain the airy texture.
4
Spoon the mousse into serving dishes and smooth the top.
5
Garnish with mixed berries and sprinkle with dark chocolate shavings.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.