Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

Savor a zesty blend of tender shrimp sautéed with garlic, finished with a burst of fresh lemon and tossed with chickpea-based Banza pasta and crisp spinach. This dish strikes a perfect balance of lean protein, vibrant greens, and a touch of olive oil for a light yet satisfying meal.

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NUTRITION

357kcal
Protein
39.1g
Fat
9.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

0.75 cup dry Banza Pasta

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the Banza pasta according to package instructions until al dente, then drain.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Squeeze in the lemon juice, stirring to coat the shrimp evenly with the flavors.

  • 5

    Fold in the fresh spinach and allow it to wilt slightly, about 1 minute.

  • 6

    Toss the cooked pasta into the skillet with the shrimp and spinach, stirring until everything is well combined.

  • 7

    Serve immediately and enjoy your light, protein-packed meal.

Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Fresh Spinach Banza Pasta

Savor a zesty blend of tender shrimp sautéed with garlic, finished with a burst of fresh lemon and tossed with chickpea-based Banza pasta and crisp spinach. This dish strikes a perfect balance of lean protein, vibrant greens, and a touch of olive oil for a light yet satisfying meal.

NUTRITION

357kcal
Protein
39.1g
Fat
9.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

0.75 cup dry Banza Pasta

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the Banza pasta according to package instructions until al dente, then drain.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    Squeeze in the lemon juice, stirring to coat the shrimp evenly with the flavors.

  • 5

    Fold in the fresh spinach and allow it to wilt slightly, about 1 minute.

  • 6

    Toss the cooked pasta into the skillet with the shrimp and spinach, stirring until everything is well combined.

  • 7

    Serve immediately and enjoy your light, protein-packed meal.