Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 cup Broccoli florets; 1 tsp Olive Oil

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the delectable marriage of succulent, perfectly baked salmon glazed in a homemade teriyaki reduction paired with tender roasted broccoli, lightly drizzled with olive oil. This dish delights with its balance of savory and slightly sweet flavors, making it a nutritious and satisfying meal from any time of day.

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NUTRITION

Protein

37.7g

Fat

18.8g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Broccoli florets

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a small bowl, whisk together the soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on a lined baking sheet and brush generously with the teriyaki glaze on all sides.
4
Toss the broccoli florets in a bowl with olive oil, seasoning lightly with salt and pepper if desired.
5
Arrange the broccoli around the salmon on the baking sheet.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with crispy edges.
7
Remove from the oven, serve immediately, and enjoy your balanced, flavorful meal.