NUTRITION

SERVINGS

INGREDIENTS

8 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup diced Red Onion

1/4 cup diced Red Bell Pepper

2 tbsp Tomato Paste

1 tsp Olive Oil

2 cloves Garlic

1/4 cup Water

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F. Slice the sweet potato into 1/4-inch rounds, arranging them on a baking sheet lined with parchment paper. Lightly season with salt and pepper, and drizzle with a little olive oil if desired.

• 2

  Roast the sweet potato rounds in the oven for about 20-25 minutes until crispy and tender, flipping halfway through.

• 3

  While the sweet potatoes are roasting, heat 1 tsp olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

• 4

  Add the diced red onion and red bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables begin to soften.

• 5

  Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes.

• 6

  Stir in the tomato paste and water, mixing well to combine and create a saucy consistency. Season with salt and pepper to taste.

• 7

  Reduce heat and let the mixture simmer for another 3-4 minutes so the flavors meld.

• 8

  Serve the turkey sloppy joe mixture alongside the crispy sweet potato rounds. Enjoy this balanced meal that's satisfying and nutritious.