Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

Enjoy a satisfying, hearty salad featuring crispy chicken breast and crunchy turkey bacon atop a bed of fresh mixed greens and juicy tomatoes, all tossed in a vibrant, creamy avocado dressing accented with a hint of lemon. This dish offers a delightful balance of textures and flavors, making it perfect for a healthful meal any time of day.

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NUTRITION

426kcal
Protein
39.1g
Fat
22.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Turkey Bacon

1 cup Mixed Greens

1 medium Tomato

1/2 Avocado

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until golden and crispy on the outside and fully cooked inside, about 6-7 minutes per side. Remove and let it rest, then slice into bite-sized pieces.

  • 3

    In the same skillet, crisp the turkey bacon over medium heat until it becomes nicely browned and crispy. Once done, crumble or cut into pieces.

  • 4

    Prepare the salad base by placing the mixed greens and sliced tomato in a large bowl.

  • 5

    For the creamy avocado dressing, blend the avocado, non-fat Greek yogurt, lemon juice, and a pinch of salt and pepper in a small bowl until smooth. Adjust seasoning as desired.

  • 6

    Toss the greens and tomato with the dressing until evenly coated. Top with the crispy chicken slices and turkey bacon pieces.

  • 7

    Serve immediately and enjoy your nutrient-rich, flavorful salad.

Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Turkey Bacon Salad with Fresh Tomatoes and Creamy Avocado Dressing

Enjoy a satisfying, hearty salad featuring crispy chicken breast and crunchy turkey bacon atop a bed of fresh mixed greens and juicy tomatoes, all tossed in a vibrant, creamy avocado dressing accented with a hint of lemon. This dish offers a delightful balance of textures and flavors, making it perfect for a healthful meal any time of day.

NUTRITION

426kcal
Protein
39.1g
Fat
22.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Turkey Bacon

1 cup Mixed Greens

1 medium Tomato

1/2 Avocado

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast until golden and crispy on the outside and fully cooked inside, about 6-7 minutes per side. Remove and let it rest, then slice into bite-sized pieces.

  • 3

    In the same skillet, crisp the turkey bacon over medium heat until it becomes nicely browned and crispy. Once done, crumble or cut into pieces.

  • 4

    Prepare the salad base by placing the mixed greens and sliced tomato in a large bowl.

  • 5

    For the creamy avocado dressing, blend the avocado, non-fat Greek yogurt, lemon juice, and a pinch of salt and pepper in a small bowl until smooth. Adjust seasoning as desired.

  • 6

    Toss the greens and tomato with the dressing until evenly coated. Top with the crispy chicken slices and turkey bacon pieces.

  • 7

    Serve immediately and enjoy your nutrient-rich, flavorful salad.