YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a bright, flavorful dish featuring a perfectly seared salmon fillet with a crispy skin finish, paired with tender roasted asparagus lightly drizzled in olive oil and a zest of lemon. This meal offers a delightful balance of textures and a pop of citrus for freshness.
INGREDIENTS
5 oz Salmon Fillet
1 cup Fresh Asparagus
1 tsp Extra Virgin Olive Oil
1/2 Lemon
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon fillet dry with paper towels to ensure a crispy skin.
Season both sides of the salmon with a pinch of salt and pepper.
Heat a non-stick skillet over medium-high heat. Add half a teaspoon of olive oil to the pan.
Place the salmon fillet skin-side down and cook undisturbed for about 4-5 minutes until the skin is crisp.
Carefully flip the salmon and cook for an additional 3-4 minutes until it reaches your desired doneness.
Preheat your oven to 425°F (220°C). Toss the asparagus with the remaining olive oil, salt, and pepper.
Spread the asparagus on a baking sheet and roast in the oven for 8-10 minutes until tender but still crisp.
Squeeze fresh lemon juice over both the cooked salmon and roasted asparagus for a bright finish.
Plate the salmon alongside the asparagus and serve immediately.