Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

A delicious and satisfying pizza featuring a crispy, light cauliflower crust intensified with almond flour and egg, topped with savory lean turkey pepperoni, low‐fat mozzarella, and a medley of roasted red bell pepper and fresh spinach. Enjoy the balance of textures and flavors in every bite.

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NUTRITION

587kcal
Protein
41.4g
Fat
31.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g)

1 large Egg (50g)

0.25 cup Almond Flour (28g)

20 slices Lean Turkey Pepperoni (60g)

0.5 cup Low-Fat Mozzarella Cheese (56g)

0.5 cup Roasted Red Bell Pepper (75g)

1 cup Fresh Spinach (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix well until the ingredients fully bind together.

  • 3

    Press the mixture evenly onto the prepared pan to form a thin, round crust.

  • 4

    Bake the crust in the preheated oven for about 12 minutes or until it starts to become firm and just beginning to brown.

  • 5

    Remove the crust from the oven and evenly layer the lean turkey pepperoni, sprinkle the low-fat mozzarella cheese, and add roasted red bell pepper and fresh spinach on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly and the toppings are heated through.

  • 7

    Allow to cool for a couple of minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Lean Turkey Pepperoni and Roasted Vegetables

A delicious and satisfying pizza featuring a crispy, light cauliflower crust intensified with almond flour and egg, topped with savory lean turkey pepperoni, low‐fat mozzarella, and a medley of roasted red bell pepper and fresh spinach. Enjoy the balance of textures and flavors in every bite.

NUTRITION

587kcal
Protein
41.4g
Fat
31.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (150g)

1 large Egg (50g)

0.25 cup Almond Flour (28g)

20 slices Lean Turkey Pepperoni (60g)

0.5 cup Low-Fat Mozzarella Cheese (56g)

0.5 cup Roasted Red Bell Pepper (75g)

1 cup Fresh Spinach (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a pizza pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix well until the ingredients fully bind together.

  • 3

    Press the mixture evenly onto the prepared pan to form a thin, round crust.

  • 4

    Bake the crust in the preheated oven for about 12 minutes or until it starts to become firm and just beginning to brown.

  • 5

    Remove the crust from the oven and evenly layer the lean turkey pepperoni, sprinkle the low-fat mozzarella cheese, and add roasted red bell pepper and fresh spinach on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly and the toppings are heated through.

  • 7

    Allow to cool for a couple of minutes before slicing and serving.