Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 100g Mixed Berries; 1.5 tbsp Almond Butter; 25g Crunchy Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with this vibrant and satisfying parfait layered with creamy nonfat Greek yogurt, a medley of mixed berries for natural sweetness, a drizzle of smooth almond butter, and a sprinkle of crunchy granola for texture. It's a perfect balance of tangy, nutty, and fresh flavors to energize your morning.

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NUTRITION

Protein

28.6g

Fat

16.6g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

100g Mixed Berries

1.5 tbsp Almond Butter

25g Crunchy Granola

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PREPARATION

1
In a clear serving glass or bowl, add half of the nonfat Greek yogurt as the base layer.
2
Layer half of the mixed berries on top of the yogurt.
3
Drizzle 1.5 tablespoons of almond butter evenly over the berries.
4
Sprinkle the crunchy granola evenly over the almond butter.
5
Top with the remaining Greek yogurt and a final layer of mixed berries for a beautiful layered effect.
6
Serve immediately and enjoy this refreshing, protein-packed breakfast parfait.