YOUR SOLIN GENERATED RECIPE
Creamy Almond Butter Protein Smoothie
Indulge in a smooth, velvety blend that marries the nutty richness of almond butter with the creamy tang of Greek yogurt and a hint of natural sweetness from ripe banana. This refreshing smoothie is perfectly balanced, offering a burst of protein and delightful flavor in every sip—ideal for a quick, nutritious boost any time of the day.
INGREDIENTS
1 scoop Whey Protein Powder (30g)
100 grams Nonfat Greek Yogurt
1 tablespoon Almond Butter (16g)
1/2 medium Banana (59g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Ice Cubes (120g)
PREPARATION
Add the whey protein powder, nonfat Greek yogurt, almond butter, half a banana, unsweetened almond milk, and ice cubes into a blender.
Secure the lid and blend on high until smooth and creamy, ensuring there are no lumps.
Taste and adjust consistency with additional almond milk or ice if desired.
Pour into a glass and enjoy immediately for a refreshing protein boost.