YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Wrap with Fresh Veggies
Enjoy the savory flavors of tender grilled chicken accompanied by crisp, fresh vegetables wrapped in a wholesome whole wheat tortilla. A delightful balance of crunchy textures and zesty seasoning makes this wrap ideal for a satisfying meal anytime.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
0.5 cup Cherry Tomatoes
0.5 cup Cucumber
1 tsp Olive Oil Spray
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Lightly spray the grill with olive oil spray to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and lightly charred.
While the chicken is grilling, wash and chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Warm the whole wheat wrap in a dry pan or microwave for 10-15 seconds, making it pliable.
Layer the wrap with the fresh veggies followed by the sliced chicken.
Fold the wrap tightly and serve immediately.