Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Savor these indulgent yet balanced pulled pork sliders featuring tender, slow-cooked pork layered on a whole wheat slider bun, topped with a vibrant, tangy cabbage slaw that adds a refreshing crunch to every bite.

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NUTRITION

372kcal
Protein
38.2g
Fat
12.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    If the pulled pork isn’t already prepared from a slow cooker, slow-cook your pork shoulder until it’s tender and easily shredded.

  • 2

    Gently reheat the pulled pork in a skillet or in the slow cooker until warmed through.

  • 3

    In a bowl, combine the shredded cabbage, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy slaw.

  • 4

    Slice the whole wheat slider bun in half horizontally. Layer the bottom half with pulled pork and top with a generous portion of the cabbage slaw.

  • 5

    Finish assembling the slider with the top bun, serve immediately, and enjoy this flavorful balance of savory pork and refreshing slaw.

Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Savor these indulgent yet balanced pulled pork sliders featuring tender, slow-cooked pork layered on a whole wheat slider bun, topped with a vibrant, tangy cabbage slaw that adds a refreshing crunch to every bite.

NUTRITION

372kcal
Protein
38.2g
Fat
12.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Pork

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    If the pulled pork isn’t already prepared from a slow cooker, slow-cook your pork shoulder until it’s tender and easily shredded.

  • 2

    Gently reheat the pulled pork in a skillet or in the slow cooker until warmed through.

  • 3

    In a bowl, combine the shredded cabbage, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a tangy slaw.

  • 4

    Slice the whole wheat slider bun in half horizontally. Layer the bottom half with pulled pork and top with a generous portion of the cabbage slaw.

  • 5

    Finish assembling the slider with the top bun, serve immediately, and enjoy this flavorful balance of savory pork and refreshing slaw.