YOUR SOLIN GENERATED RECIPE
Turkey Club Chopped Salad with Crispy Turkey Bacon
Enjoy a refreshing and hearty chopped salad featuring lean turkey breast, crispy turkey bacon, and fresh garden vegetables, all brought together with a tangy balsamic dressing. This balanced meal offers a delightful mix of textures and flavors perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Turkey Breast (roasted)
2 slices Turkey Bacon (cooked)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup sliced Cucumber
1/4 portion Avocado
2 large Egg Whites
1 tbsp Balsamic Vinegar
PREPARATION
Prepare all produce by washing the salad greens, cherry tomatoes, and cucumber. Slice the cucumber and halve the cherry tomatoes.
Chop the turkey breast into bite-sized pieces. Roughly chop the crispy turkey bacon once it has cooled.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and diced avocado.
Gently fold in the chopped turkey breast and turkey bacon.
Lightly whisk the egg whites and pour them over the salad to add extra protein without disrupting the texture. (Optional: you may also serve the egg whites on the side if preferred warm eggs.)
Drizzle the balsamic vinegar evenly over the salad and toss gently until all ingredients are well mixed.
Serve immediately and enjoy your balanced, flavorful Turkey Club Chopped Salad.