YOUR SOLIN GENERATED RECIPE
High-Protein Creamy Vanilla Bean Cheesecake Bowl with Fresh Berries
Indulge in a luscious, protein-packed cheesecake bowl that combines creamy low-fat Greek yogurt, smooth cottage cheese, and a hint of vanilla bean for a delightful twist. Topped with fresh mixed berries, this versatile bowl is perfect for breakfast, lunch, or dinner, offering a well-balanced mix of tangy and sweet flavors with a dense, satisfying texture.
INGREDIENTS
1/2 cup Low-Fat Greek Yogurt (170g)
1/2 cup Low-Fat Cottage Cheese (113g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 teaspoon Vanilla Bean Paste (2g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a medium bowl, combine the low-fat Greek yogurt and low-fat cottage cheese until smooth and well blended.
Mix in the vanilla whey protein powder and vanilla bean paste, stirring thoroughly to avoid any clumps.
Gradually add the unsweetened almond milk to adjust the consistency to your liking, ensuring a creamy, cheesecake-like texture.
Fold in half of the fresh mixed berries to incorporate a burst of color and flavor throughout the mixture.
Transfer the creamy mixture into a serving bowl and top with the remaining fresh mixed berries.
Enjoy immediately, or chill for 10-15 minutes for a cooler, more refreshing experience.