YOUR SOLIN GENERATED RECIPE
Crispy Ginger-Garlic Chicken Stir-Fry with Fresh Vegetables
Savor the vibrant flavors of tender, crispy chicken accented with aromatic ginger and garlic, beautifully tossed with a colorful medley of fresh vegetables. This stir-fry offers a perfect balance of protein, crunch, and a hint of umami, making it an ideal choice for a wholesome, satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup sliced Carrot
1/2 cup Snap Peas
1 tbsp Fresh Ginger, grated
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
2 tsp Vegetable Oil
PREPARATION
Slice the chicken breast into thin strips for a quick and even cook.
Prepare vegetables by cutting broccoli into small florets, slicing red bell pepper and carrots, and trimming snap peas.
In a small bowl, combine grated ginger, minced garlic, and low sodium soy sauce to form the stir-fry sauce.
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken strips and stir-fry until lightly browned and nearly cooked through, about 4-5 minutes.
Add the broccoli, red bell pepper, carrot slices, and snap peas to the skillet, stirring frequently for an additional 3-4 minutes until vegetables are crisp-tender.
Pour the ginger-garlic sauce over the mixture and stir well, ensuring everything is evenly coated and heated through.
Remove from heat and serve immediately.