Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a comforting plate featuring a crispy baked potato paired with savory ground turkey and roasted broccoli. Each bite brings a delightful balance of textures and flavors – from the crisp skin of the potato to the fragrant, seasoned turkey, and the tender, charred broccoli. This dish is designed to be both satisfying and nutritious, perfect for a wholesome meal.

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NUTRITION

354kcal
Protein
32.9g
Fat
7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli, chopped (91g)

1 teaspoon Olive Oil (4.5g)

Salt, Black Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and pat dry.

  • 2

    Prick the potato several times with a fork, rub lightly with a tiny amount of oil (optional) and sprinkle with a pinch of salt, then place directly on the oven rack. Bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey and season with salt, black pepper, and garlic powder. Cook, stirring frequently, until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and add to the oven during the last 15 minutes of the potato's baking time, or roast separately until tender and slightly charred.

  • 5

    Once all components are done, slice open the baked potato, fluff the inside with a fork, and top with the savory ground turkey. Serve alongside the roasted broccoli.

  • 6

    Enjoy your hearty, balanced meal!

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Savory Ground Turkey and Roasted Broccoli

Enjoy a comforting plate featuring a crispy baked potato paired with savory ground turkey and roasted broccoli. Each bite brings a delightful balance of textures and flavors – from the crisp skin of the potato to the fragrant, seasoned turkey, and the tender, charred broccoli. This dish is designed to be both satisfying and nutritious, perfect for a wholesome meal.

NUTRITION

354kcal
Protein
32.9g
Fat
7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli, chopped (91g)

1 teaspoon Olive Oil (4.5g)

Salt, Black Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and pat dry.

  • 2

    Prick the potato several times with a fork, rub lightly with a tiny amount of oil (optional) and sprinkle with a pinch of salt, then place directly on the oven rack. Bake for 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey and season with salt, black pepper, and garlic powder. Cook, stirring frequently, until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    In a bowl, toss the chopped broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and add to the oven during the last 15 minutes of the potato's baking time, or roast separately until tender and slightly charred.

  • 5

    Once all components are done, slice open the baked potato, fluff the inside with a fork, and top with the savory ground turkey. Serve alongside the roasted broccoli.

  • 6

    Enjoy your hearty, balanced meal!