Crispy Chicken & Veggie Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Veggie Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Veggie Pizza Bake

A delicious, wholesome fusion dish that combines crisp chicken with a medley of fresh veggies atop a hearty whole wheat flatbread, finished with a melty layer of low-fat mozzarella. Enjoy a balanced meal that satisfies both taste buds and fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
42.2g
Fat
10.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

1 whole wheat flatbread (~60g)

1/4 cup Tomato Sauce (~62g)

1/4 cup sliced Red Bell Pepper (~37g)

1/4 cup sliced Mushrooms (~18g)

1/4 cup Spinach (~7g)

1/4 cup Low-Fat Mozzarella (~28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill or bake until cooked through. Once cooled, shred or dice the chicken.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the tomato sauce evenly over the flatbread.

  • 4

    Top with the shredded chicken, sliced red bell pepper, mushrooms, and spinach.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy Chicken & Veggie Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Veggie Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Veggie Pizza Bake

A delicious, wholesome fusion dish that combines crisp chicken with a medley of fresh veggies atop a hearty whole wheat flatbread, finished with a melty layer of low-fat mozzarella. Enjoy a balanced meal that satisfies both taste buds and fitness goals.

NUTRITION

404kcal
Protein
42.2g
Fat
10.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (~85g)

1 whole wheat flatbread (~60g)

1/4 cup Tomato Sauce (~62g)

1/4 cup sliced Red Bell Pepper (~37g)

1/4 cup sliced Mushrooms (~18g)

1/4 cup Spinach (~7g)

1/4 cup Low-Fat Mozzarella (~28g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill or bake until cooked through. Once cooled, shred or dice the chicken.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the tomato sauce evenly over the flatbread.

  • 4

    Top with the shredded chicken, sliced red bell pepper, mushrooms, and spinach.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, slice, and serve immediately.