Creamy Garlic Parmesan Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Parmesan Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Parmesan Shrimp with Zucchini Noodles

Savor this light yet satisfying dish where succulent shrimp meet zucchini noodles enveloped in a creamy garlic Parmesan sauce. Perfectly balanced with a touch of tang from Greek yogurt and aromatic garlic, it's a delightful meal for any time of day.

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NUTRITION

336kcal
Protein
46.2g
Fat
10.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled & deveined

1 medium zucchini (spiralized into noodles)

1 teaspoon olive oil

2 garlic cloves, minced

2 tablespoons grated Parmesan cheese

1/4 cup nonfat Greek yogurt

Pinch of salt

Pinch of black pepper

Pinch of red pepper flakes

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat, then add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and grated Parmesan cheese to create a creamy sauce. Add a pinch of red pepper flakes for a subtle kick.

  • 6

    Toss in the zucchini noodles and gently mix until the noodles are well coated in the sauce and slightly softened, about 1-2 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Creamy Garlic Parmesan Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Parmesan Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Parmesan Shrimp with Zucchini Noodles

Savor this light yet satisfying dish where succulent shrimp meet zucchini noodles enveloped in a creamy garlic Parmesan sauce. Perfectly balanced with a touch of tang from Greek yogurt and aromatic garlic, it's a delightful meal for any time of day.

NUTRITION

336kcal
Protein
46.2g
Fat
10.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled & deveined

1 medium zucchini (spiralized into noodles)

1 teaspoon olive oil

2 garlic cloves, minced

2 tablespoons grated Parmesan cheese

1/4 cup nonfat Greek yogurt

Pinch of salt

Pinch of black pepper

Pinch of red pepper flakes

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat, then add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and grated Parmesan cheese to create a creamy sauce. Add a pinch of red pepper flakes for a subtle kick.

  • 6

    Toss in the zucchini noodles and gently mix until the noodles are well coated in the sauce and slightly softened, about 1-2 minutes.

  • 7

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.