YOUR SOLIN GENERATED RECIPE
Creamy White Chicken Chili
A comforting bowl of creamy white chicken chili featuring tender chicken breast, hearty white beans, and a blend of aromatic spices, balanced with a touch of tangy Greek yogurt. This dish offers a creamy texture and robust flavor profile perfect for a satisfying meal any time.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup White Beans
1 cup Chicken Broth
0.25 cup Onion
2 cloves Garlic
0.5 cup Green Chilies
0.25 cup Low-Fat Greek Yogurt
1 teaspoon Olive Oil
1 teaspoon Cumin
1 teaspoon Coriander
1 tablespoon Lime Juice
Salt and Pepper to taste
PREPARATION
Dice the chicken breast into bite-sized pieces. Rinse and drain the white beans.
Heat olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
Add the diced chicken and cook until it's lightly browned on all sides.
Stir in the cumin, coriander, and green chilies, allowing the spices to bloom for about 1 minute.
Pour in the chicken broth and add the white beans. Bring the mixture to a simmer and let it cook for 8-10 minutes, or until the chicken is cooked through.
Reduce heat and stir in the low-fat Greek yogurt, mixing thoroughly to create a creamy texture. Avoid boiling after adding yogurt to prevent curdling.
Season with salt, pepper, and lime juice. Adjust seasoning as needed.
Serve hot, garnished with additional lime juice or fresh cilantro if desired.