Braised Chicken with Bell Peppers and Crushed Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Chicken with Bell Peppers and Crushed Tomatoes

YOUR SOLIN GENERATED RECIPE

Braised Chicken with Bell Peppers and Crushed Tomatoes

Enjoy a comforting, savory dish featuring tender chicken braised in a rich blend of crushed tomatoes, vibrant bell peppers, and aromatic garlic and onion. This hearty meal is slowly simmered in a touch of olive oil, resulting in succulent chicken pieces infused with the natural sweetness of peppers and a tangy tomato base.

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NUTRITION

351kcal
Protein
38.9g
Fat
9.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Bell Peppers (Mixed Colors)

1 cup Crushed Tomatoes

1/2 medium Onion

2 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet or dutch oven over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 3

    Add the chicken breast pieces and sear until lightly browned on all sides.

  • 4

    Stir in the bell peppers and continue to cook for another 2 minutes.

  • 5

    Pour in the crushed tomatoes, then season with salt and pepper.

  • 6

    Reduce the heat to low, cover, and let simmer for 15-20 minutes until the chicken is fully cooked and tender.

  • 7

    Taste and adjust seasonings as needed before serving.

Braised Chicken with Bell Peppers and Crushed Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Chicken with Bell Peppers and Crushed Tomatoes

YOUR SOLIN GENERATED RECIPE

Braised Chicken with Bell Peppers and Crushed Tomatoes

Enjoy a comforting, savory dish featuring tender chicken braised in a rich blend of crushed tomatoes, vibrant bell peppers, and aromatic garlic and onion. This hearty meal is slowly simmered in a touch of olive oil, resulting in succulent chicken pieces infused with the natural sweetness of peppers and a tangy tomato base.

NUTRITION

351kcal
Protein
38.9g
Fat
9.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Bell Peppers (Mixed Colors)

1 cup Crushed Tomatoes

1/2 medium Onion

2 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet or dutch oven over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 3

    Add the chicken breast pieces and sear until lightly browned on all sides.

  • 4

    Stir in the bell peppers and continue to cook for another 2 minutes.

  • 5

    Pour in the crushed tomatoes, then season with salt and pepper.

  • 6

    Reduce the heat to low, cover, and let simmer for 15-20 minutes until the chicken is fully cooked and tender.

  • 7

    Taste and adjust seasonings as needed before serving.