YOUR SOLIN GENERATED RECIPE
Braised Chicken with Bell Peppers and Crushed Tomatoes
Enjoy a comforting, savory dish featuring tender chicken braised in a rich blend of crushed tomatoes, vibrant bell peppers, and aromatic garlic and onion. This hearty meal is slowly simmered in a touch of olive oil, resulting in succulent chicken pieces infused with the natural sweetness of peppers and a tangy tomato base.
INGREDIENTS
6 ounces Chicken Breast
1 cup Bell Peppers (Mixed Colors)
1 cup Crushed Tomatoes
1/2 medium Onion
2 cloves Garlic
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet or dutch oven over medium heat.
Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
Add the chicken breast pieces and sear until lightly browned on all sides.
Stir in the bell peppers and continue to cook for another 2 minutes.
Pour in the crushed tomatoes, then season with salt and pepper.
Reduce the heat to low, cover, and let simmer for 15-20 minutes until the chicken is fully cooked and tender.
Taste and adjust seasonings as needed before serving.