YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Mousse
Indulge in this velvety, rich chocolate mousse that’s delightfully creamy yet packed with protein. A perfect treat for any time of the day, balancing a smooth texture with the deep, bittersweet notes of cocoa, making it both satisfying and wholesome.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
Combine the cottage cheese, chocolate whey protein powder, and unsweetened cocoa powder in a high-speed blender.
Pour in the unsweetened almond milk to help blend the mixture into a smooth consistency.
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
Taste and adjust with a little extra cocoa powder or almond milk if necessary for flavor or texture.
Transfer the mousse into serving bowls and refrigerate for at least 30 minutes to allow it to set and chill.
Serve chilled and enjoy this protein-packed, decadent chocolate treat.