YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Fresh Greens
Enjoy a vibrant, flavor-packed pizza featuring tender buffalo chicken atop a crispy cauliflower crust, lightly adorned with tangy blue cheese and mozzarella, all finished with a refreshing bed of mixed greens. This creative twist packs a protein punch while delivering a balance of tangy, spicy, and savory flavors.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1 tablespoon Buffalo Sauce
1 tablespoon Blue Cheese Crumbles
1 ounce Low-fat Mozzarella Cheese
1 cup Mixed Salad Greens
PREPARATION
Preheat your oven to 425°F.
In a microwave-safe bowl, briefly steam the cauliflower rice for 4-5 minutes until softened. Allow it to cool slightly.
Mix the cooled cauliflower rice with the egg white and a pinch of salt to help bind. Press the mixture evenly onto a parchment-lined baking sheet to form a thin pizza crust.
Bake the crust in the preheated oven for 10-12 minutes until the edges begin to crisp.
While the crust bakes, season the chicken breast with salt and pepper. Grill or pan-sear the chicken until fully cooked, then shred or chop it into bite-sized pieces.
Toss the chicken pieces in the buffalo sauce until evenly coated.
Remove the crust from the oven, and layer the buffalo chicken evenly over it. Sprinkle the blue cheese crumbles and low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Once baked, remove from the oven and top with a generous handful of fresh mixed salad greens for a crisp contrast.
Slice and serve while warm.