YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Patty with Roasted Sweet Potatoes and Green Beans
A wholesome, savory meal featuring a juicy lean beef patty paired with tender roasted sweet potatoes and crisp green beans. The patty is seasoned to perfection and roasted to lock in flavors, while the vegetables bring a delightful contrast in taste and texture, making for a balanced and satisfying dish.
INGREDIENTS
6 ounces Lean Ground Beef (90% lean)
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a bowl, season the lean ground beef with a pinch of salt and black pepper, then form into a patty about 1/2 inch thick.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with half a teaspoon of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly caramelized.
While the sweet potatoes roast, steam or lightly boil the green beans for about 4-5 minutes until crisp-tender, then drain.
Heat a skillet over medium-high heat with the remaining olive oil. Sear the beef patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.
Plate the seared beef patty with the roasted sweet potatoes and green beans. Serve immediately and enjoy your balanced, nutrient-packed meal.