Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and creamy protein mousse that blends the tang of nonfat Greek yogurt with the smooth richness of vanilla whey protein. Infused with a burst of fresh mixed berries and a hint of honey for natural sweetness, this dessert is as nourishing as it is delightful.

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NUTRITION

450kcal
Protein
61.5g
Fat
2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, 1 scoop of vanilla whey protein isolate, and the additional half scoop. Whisk thoroughly until smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to combine for a hint of natural sweetness.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy as a refreshing and protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and creamy protein mousse that blends the tang of nonfat Greek yogurt with the smooth richness of vanilla whey protein. Infused with a burst of fresh mixed berries and a hint of honey for natural sweetness, this dessert is as nourishing as it is delightful.

NUTRITION

450kcal
Protein
61.5g
Fat
2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, 1 scoop of vanilla whey protein isolate, and the additional half scoop. Whisk thoroughly until smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the honey over the mixture and stir lightly to combine for a hint of natural sweetness.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy as a refreshing and protein-packed dessert.