Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring perfectly grilled chicken paired with fluffy quinoa, tender roasted broccoli, and a hint of creamy avocado—all lightly finished with a drizzle of olive oil for an extra burst of flavor. This bowl is not only visually appealing with its colorful ingredients, but it also delivers a balanced mix of protein, healthy carbs, and fats to keep you energized throughout the day.

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NUTRITION

416kcal
Protein
42.7g
Fat
13.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

0.75 cup roasted Broccoli

1 tsp Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse the quinoa and cook it in boiling water according to package instructions until tender (about 15 minutes).

  • 5

    Cut the broccoli into bite-sized florets, toss with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until slightly crispy on the edges.

  • 6

    Dice the avocado and set aside.

  • 7

    Assemble the bowl by layering the cooked quinoa, sliced grilled chicken, roasted broccoli, and avocado.

  • 8

    Drizzle a little extra olive oil if desired and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring perfectly grilled chicken paired with fluffy quinoa, tender roasted broccoli, and a hint of creamy avocado—all lightly finished with a drizzle of olive oil for an extra burst of flavor. This bowl is not only visually appealing with its colorful ingredients, but it also delivers a balanced mix of protein, healthy carbs, and fats to keep you energized throughout the day.

NUTRITION

416kcal
Protein
42.7g
Fat
13.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

0.75 cup roasted Broccoli

1 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, rinse the quinoa and cook it in boiling water according to package instructions until tender (about 15 minutes).

  • 5

    Cut the broccoli into bite-sized florets, toss with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until slightly crispy on the edges.

  • 6

    Dice the avocado and set aside.

  • 7

    Assemble the bowl by layering the cooked quinoa, sliced grilled chicken, roasted broccoli, and avocado.

  • 8

    Drizzle a little extra olive oil if desired and serve warm.