Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Chia Seeds; 1/3 cup Granola

Creamy Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter

Enjoy a delightful breakfast parfait combining velvety nonfat Greek yogurt with a medley of fresh mixed berries, a crunch of granola, a sprinkle of chia seeds, and a luscious drizzle of almond butter. This parfait balances creamy and crunchy textures with natural sweetness, perfect for a nutritious start to your day.

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NUTRITION

Protein

30.9g

Fat

13.5g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

1/3 cup Granola

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PREPARATION

1
In a serving glass or bowl, spoon in 1 cup of nonfat Greek yogurt as the base.
2
Layer 1/2 cup of mixed berries over the yogurt.
3
Sprinkle 1/3 cup of granola evenly on top for a satisfying crunch.
4
Drizzle 1 tablespoon of almond butter over the granola.
5
Finish with a light sprinkle of 1 teaspoon chia seeds for an extra boost of texture and nutrients.
6
Enjoy immediately for the best texture, or refrigerate for a chilled parfait experience.