Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a vibrant parfait layering creamy Greek yogurt with crunchy granola, nutrient-rich almonds, and a burst of tart mixed berries, finished off with a drizzle of honey. This dessert is as appealing to the eye as it is satisfying for your taste buds, offering a perfect balance of textures and flavors in every spoonful.

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NUTRITION

576kcal
Protein
32.5g
Fat
19.8g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/2 cup Granola

1/4 cup Sliced Almonds

1/2 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into a serving glass or bowl.

  • 2

    Layer the granola evenly over the yogurt.

  • 3

    Sprinkle the sliced almonds on top of the granola.

  • 4

    Add a layer of mixed berries for a burst of color and flavor.

  • 5

    Repeat the layers by adding the remaining Greek yogurt, then granola, almonds, and berries.

  • 6

    Drizzle honey over the top layer for added sweetness.

  • 7

    Serve immediately to enjoy the crunch of the nuts and granola, or refrigerate briefly if preferred.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Enjoy a vibrant parfait layering creamy Greek yogurt with crunchy granola, nutrient-rich almonds, and a burst of tart mixed berries, finished off with a drizzle of honey. This dessert is as appealing to the eye as it is satisfying for your taste buds, offering a perfect balance of textures and flavors in every spoonful.

NUTRITION

576kcal
Protein
32.5g
Fat
19.8g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1/2 cup Granola

1/4 cup Sliced Almonds

1/2 cup Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a serving glass or bowl.

  • 2

    Layer the granola evenly over the yogurt.

  • 3

    Sprinkle the sliced almonds on top of the granola.

  • 4

    Add a layer of mixed berries for a burst of color and flavor.

  • 5

    Repeat the layers by adding the remaining Greek yogurt, then granola, almonds, and berries.

  • 6

    Drizzle honey over the top layer for added sweetness.

  • 7

    Serve immediately to enjoy the crunch of the nuts and granola, or refrigerate briefly if preferred.