Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Delight in this rich and creamy vegan chocolate protein pudding that's perfectly swirled with a hint of peanut butter. The smooth blend of silken tofu and vegan chocolate protein powder creates a luscious base, while the almond milk adds just the right texture. A light drizzle of maple syrup and a finished peanut butter swirl make every bite both satisfying and decadent.

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NUTRITION

342kcal
Protein
33.5g
Fat
16g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop (30g) Vegan Chocolate Protein Powder

60ml Unsweetened Almond Milk

1 tbsp Cocoa Powder (Unsweetened)

1 tsp Maple Syrup

1 tbsp Peanut Butter

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PREPARATION

  • 1

    Combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Blend until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Add the peanut butter on top, then gently swirl it into the pudding using a spatula or knife to create a marbled effect.

  • 5

    Refrigerate for at least one hour to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy this delightful vegan dessert.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Delight in this rich and creamy vegan chocolate protein pudding that's perfectly swirled with a hint of peanut butter. The smooth blend of silken tofu and vegan chocolate protein powder creates a luscious base, while the almond milk adds just the right texture. A light drizzle of maple syrup and a finished peanut butter swirl make every bite both satisfying and decadent.

NUTRITION

342kcal
Protein
33.5g
Fat
16g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop (30g) Vegan Chocolate Protein Powder

60ml Unsweetened Almond Milk

1 tbsp Cocoa Powder (Unsweetened)

1 tsp Maple Syrup

1 tbsp Peanut Butter

PREPARATION

  • 1

    Combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup in a blender.

  • 2

    Blend until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Add the peanut butter on top, then gently swirl it into the pudding using a spatula or knife to create a marbled effect.

  • 5

    Refrigerate for at least one hour to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled and enjoy this delightful vegan dessert.