Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 scoop Whey Protein Powder (30g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing dessert bowl that marries the creaminess of nonfat Greek yogurt and a scoop of protein powder with the vibrant burst of mixed berries and the nutty richness of almond butter. This dessert not only satisfies your sweet cravings but also packs a protein punch, making it a perfect post-workout treat.

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NUTRITION

Protein

47g

Fat

10.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

1
In a bowl, combine 1 cup of nonfat Greek yogurt with 1 scoop of whey protein powder. Stir thoroughly until the protein powder is completely mixed in.
2
Gently fold in 1/2 cup of mixed berries so they are evenly distributed.
3
Drizzle 1 tablespoon of almond butter on top for a nutty finish.
4
Serve immediately and enjoy this protein-packed dessert bowl.