Crispy Sheet Pan Chicken Fajita Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajita Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajita Bowls

Enjoy the vibrant flavors of sizzling chicken fajitas right from your sheet pan. Tender, seasoned chicken breast is roasted to perfection alongside a colorful medley of bell peppers and onions, served atop a fluffy bed of cauliflower rice. This meal delivers a satisfying crunch with a burst of zesty spices, making it a balanced option for any time of day.

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NUTRITION

366kcal
Protein
47.1g
Fat
10.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup mixed Bell Peppers

1/2 cup sliced Red Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tsp Fajita Seasoning

Optional: 1/2 Lime, 1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Sprinkle evenly with fajita seasoning.

  • 3

    Add the sliced bell peppers and red onion around the chicken.

  • 4

    Roast the chicken and vegetables in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 5

    While roasting, warm the cauliflower rice in a skillet over medium heat for 3-4 minutes, seasoning lightly with salt and pepper as desired.

  • 6

    Slice the chicken breast and serve it over the bed of cauliflower rice topped with the roasted vegetables.

  • 7

    Garnish with a squeeze of lime and fresh cilantro, if using.

Crispy Sheet Pan Chicken Fajita Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajita Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajita Bowls

Enjoy the vibrant flavors of sizzling chicken fajitas right from your sheet pan. Tender, seasoned chicken breast is roasted to perfection alongside a colorful medley of bell peppers and onions, served atop a fluffy bed of cauliflower rice. This meal delivers a satisfying crunch with a burst of zesty spices, making it a balanced option for any time of day.

NUTRITION

366kcal
Protein
47.1g
Fat
10.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup mixed Bell Peppers

1/2 cup sliced Red Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1 tsp Fajita Seasoning

Optional: 1/2 Lime, 1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and drizzle with olive oil. Sprinkle evenly with fajita seasoning.

  • 3

    Add the sliced bell peppers and red onion around the chicken.

  • 4

    Roast the chicken and vegetables in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 5

    While roasting, warm the cauliflower rice in a skillet over medium heat for 3-4 minutes, seasoning lightly with salt and pepper as desired.

  • 6

    Slice the chicken breast and serve it over the bed of cauliflower rice topped with the roasted vegetables.

  • 7

    Garnish with a squeeze of lime and fresh cilantro, if using.