YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, all lightly finished with a drizzle of olive oil for added richness. This meal is not only visually appealing but also loaded with flavors that harmonize in every bite.
INGREDIENTS
4.5 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli.
Drizzle the olive oil over the broccoli and quinoa for extra flavor. Serve warm.